Wednesday, 16 September 2015

Vella kozhukattai (Mothagam) Festival Recipes Free | How to Make with Easy Steps


  • Rice flour (Ready made idiyappam flour) - 1/2 cup
  • Sesame oil - 1 tsp
  • Water - As Required
  • Salt - As Required

For coconut pooranam
  • Coconut - 1 cup
  • Jaggery - 1 cup minus 3 tblsp
  • Elachi - 2

Method :

  • For the dough, bring water to boil with a tsp of sesame oil and let it boil for a minute. Add it to the flour with salt and mix well. Use a spatula for mixing. You may need lots of water. So make sure you boil enough.
  • After it becomes warm, knead to a smooth dough and keep covered. You can make equal sized balls and keep covered
  • For the thenga pooranam, place grated coconut jaggery and elachi powder in a pan, with 2 tblsp of water. Mix in medium flame for 5 minutes, when it starts leaving the sides of pan, switch off the flame.
  • Make small cups out of the dough, shape the cup. Fill with the coconut pooranam.
  • Repeat and finish the kozhukattais and keep covered until steaming. Boil water in steamer and arrange the modaks in the steaming plate and cook for 5 mintues. Or until they are cooked.


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