Ingredients
- Rice flour (Ready made idiyappam flour) - 1/2 cup
- Sesame oil - 1 tsp
- Water - As Required
- Salt - As Required
For coconut pooranam
- Coconut - 1 cup
- Jaggery - 1 cup minus 3 tblsp
- Elachi - 2
Method :
- For the dough, bring water to boil with a tsp of sesame oil and let it boil for a minute. Add it to the flour with salt and mix well. Use a spatula for mixing. You may need lots of water. So make sure you boil enough.
- After it becomes warm, knead to a smooth dough and keep covered. You can make equal sized balls and keep covered
- For the thenga pooranam, place grated coconut jaggery and elachi powder in a pan, with 2 tblsp of water. Mix in medium flame for 5 minutes, when it starts leaving the sides of pan, switch off the flame.
- Make small cups out of the dough, shape the cup. Fill with the coconut pooranam.
- Repeat and finish the kozhukattais and keep covered until steaming. Boil water in steamer and arrange the modaks in the steaming plate and cook for 5 mintues. Or until they are cooked.
0 comments:
Post a Comment