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Monday, 7 September 2015

Singapore Prawn Chilli Noodles Free | How to Make Taste and Spicy Tips


Ingredients :

  • Fresh Noodles - 400 gms
  • Prawns medium sized - 20 nos
  • Capsicum thickly sliced - ¼ cup
  • Capsicum finely chopped – ¼ cup
  • Onion thickly sliced - ¼ cup
  • Onion finely chopped - ¼ cup
  • Ginger minced - 1 tsp
  • Readymade Sweet chilli garlic sauce – ¼ cup or see below tips for homemade version
  • Sugar – ¼ tsp
  • Chilli powder / paprika – ¼ tsp
  • Salt – ¼ tsp
  • Peanut oil or Vegetale oil - 3 tsp

Method :

  • 1. Marinate the prawns with sweet chilli garlic sauce, sugar, chilli powder  and salt for atleast 15 mins.
  • 2. Heat 1 tsp oil in a wok, when wok is smoking hot add thickly sliced capsicum and onions, quickly stir fry for a minute to retain its crunchiness, remove onto a plate and set aside.
  • 3. In the same pan heat 2 tsp oil, add chopped onions, capsicums and minced ginger stir fry for a minute.
  • 4. Next add marinated prawns along with the marinate sauce to the onion mixture in the pan, add a tbsp of water and cook until prawns are done and sauce had slightly thickened.
  • 5. Now add the noodles to the pan and stir fry until the sauce is well coated on the noodles.
  • 6. Finally add the sliced sautéed onion and capsicum to the noodles, stir well and serve.

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