Spicy Crab Soup Recipes Free | How to Prepare Crab Soup Easy Tips

Ingredient :

•     1 cup Parmesan cheese, freshly grated
•     1/2 teaspoon white pepper
•     1/2 teaspoon salt
•     1/4 cup sherry
•     1/2 teaspoon Paula Deen Lemon Pepper Seasoning
•     1 lb crabmeat, picked free of shell
•     1 cup heavy cream
•     1 cup milk
•     2 cups fish stock
•     3 tablespoons all-purpose flour
•     1/2 cup fresh chives, chopped
•     4 tablespoons (1/2 stick) butter
•     2 teaspoons minced garlic
•     3/4 cup chopped green onion, with tops

Method :

• Sauté chopped green onion and garlic in butter until tender. 
• Stir in flour, stirring until well blended. 
• Slowly add 2 cups of the fish stock, continuing to cook until smooth and bubbly. 
• Slowly add cream and milk. Stir in crabmeat. 
• Add sherry, lemon-pepper seasoning, salt and white pepper. Simmer until piping hot; adjust seasoning (sherry, salt, and pepper), to taste. 
• Serve in bowls topped with cheese and chives.