Wednesday, 2 September 2015

Egg Masala Recipes Free Tips | Indian Taste and Spicy Egg Masala (Mutta Varuval)


  • Eggs - 6 (hard boiled)
  • Onion - 1 1/2 medium sized (thinly sliced)
  • Dry red chillies - 5
  • Cumin seeds - 1 tsp
  • Urad dal - 1 tsp
  • Curry Leaves - 1 strand
  • Salt - as needed
  • Cilantro - for garnish (finely chopped)
  • Oil - 1 tbsp


  • For boiling the eggs, bring water to a boil in a saucepan. Add the eggs, cover and let it simmer for 10 minutes. Drain the water and run the eggs under cold water immediately. Peel off the eggs shells.
  • Dry roast the cumin seeds, urad dal, dry red chillies and curry leaves for few minutes.
  • After it cooled, grind it to a coarse powder.
  • Cut the hard boiled eggs into half lengthwise and add the ground powder to the eggs. Mix it gently so that all the eggs get coated with  the powder nicely.
  • Heat oil in a pan and saute the onions nicely. The onions have to be golden brown. This might take about 15-20 minutes.
  • Add the egg halves along with the coated powder and any leftover powder to the pan.
  • Reduce the heat, gently toss everything, cover and let it cook for about 5 minutes.
  • Finally add the finely chopped cilantro, mix once again gently and switch off.


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