Saturday, 5 September 2015

How to Make Honey Soy Broiled Salmon Taste Recipes Free Tips

Ingredients :

  •     1 scallion, minced
  •     2 tablespoons reduced-sodium soy sauce
  •     1 tablespoon rice vinegar
  •     1 tablespoon honey
  •     1 teaspoon minced fresh ginger
  •     1 pound center-cut salmon fillet, skinned (see Tip) and cut into 4 portions
  •     1 teaspoon toasted sesame seeds

Method :

  • Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce.
  •     Preheat broiler. Line a small baking pan with foil and coat with cooking spray.
  •     Transfer the salmon to the pan, skinned-side down. (Discard the marinade.) Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.


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