Tuesday, 8 September 2015

How to Make Indo Chinese Taste and Spicy Fried Rice Free Tips


  • Rice - 1 cup
  • Onion- 1 medium
  • Capsicum - 1 small
  • Carrot -1
  • Cabbage - 1/2 cup shredded
  • Ginger.Garlic paste- 1 tsp
  • Soy sauce- 3tsp
  • Vinegar - 1tsp(as i didn't have vinegar, i added citricacid)
  • Salt - as per taste
  • Pepper powder- 1-2 tsp
  • Spring onion - few for garnishing

Method : 

  •  Cook Rice with little salt and few drop of oil, set aside.(let it cool before we blend with the mixture).
  •  Fry first onion,then g.g paste, all other veggies one by one.( all the veggise should be in vertical cut, if your wish add beans, peas,red pepper of your choice)
  •  Add little salt, then soy sauce,vinegar, pepper powder mix all the ingredients.
  • Slowly add cooked rice and blend it well, finally garnish with chopped spring onion
  • Serve with ketup or hot &sour sauce. 


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