Sunday, 20 September 2015

Indian Spicy Fish Cutlets Recipes | How to Cook Fish Cutlets Free Tips

Ingredient :

  • 1/2 kg boneless Tuna or any other boneless fish, Steamed
  • 1 big Tomato, Finely chopped
  • 1 head of Garlic, Finely chopped
  • 1 Large Onion, Finely Chopped
  • 3 Green Chillies, Finely Chopped
  • 2 slices of bread, soaked in water for a second and squeezed
  • 1 egg
  • Salt to taste
  • Bread crumbs to coat
  • Oil for Shallow frying
  • 1 Tbsp Lime Juice (optional)
Method :

  • Take all the ingredients besides the bread crumbs, egg and oil and mix them together thoroughly.
  • Taste the mixture. It is safe to do this because the fish is cooked and you have not yet added the egg. Season with more salt if required.
  • Add the optional vinegar if need be.
  • Form into cutlets, dredge in bread crumbs and fry on a medium flame till the cutlets are golden brown.


Post a Comment