Monday, 28 September 2015

Chilli Paneer Spicy Recipes Free | Chilli Paneer Indian Taste Recipes

Ingredient :

  • Paneer: 250gms
  • Onions: 2
  • Green pepper: 1
  • Green chillies: 5
  • Flour: 2tbsp
  • Cornflour: 2tbsp
  • Garlic: 6 cloves
  • Soya sauce: 2tsp
  • Vinegar: 1tsp
  • Tomato Ketchup: 2tbsp
  • Chilli sauce: 1tbsp
  • Lime juice: 1tsp
  • Spring onion greens: To garnish
  • Oil for frying
  • Salt to taste
Method :

  • Cut the paneer into once inch cubes and keep aside.
  • Make a paste with the flour, cornflour and salt, adding a little water.
  • Dip the paneer pieces into this mixture and deep fry until golden brown. Drain on a kitchen towel and keep aside.
  • Chop the onions and pepper into one inch pieces. Slit the green chillies and crush the garlic.
  • Heat oil in a pan and saute the onions until light brown.
  • Add the garlic and green chillies and fry for a minute.
  • Add the pepper and toss for a couple of minutes.
  • Add the sauces, salt and paneer pieces and mix well. Fry on medium heat for 3-4 minutes, until the sauces coat the paneer well.
  • Serve hot garnished with lime juice and spring onion greens.
  • Approximate preparation and cooking time: 35 minutes.


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