Saturday, 5 September 2015

Chicken Liver Masala Taste and Spicy Recipes | Easy Indian Recipes Free


  • Chicken livers- 1 box
  • onion- 1(medium,sliced)
  • ginger garlic paste- 1 tsp
  • green chillies- 2 (slit)
  • tomatoes- 1 (medium,chopped)
  • corriander poeder- 1 1/4 tsp
  • cumin powder- 1/2 tsp
  • pepper powder- 1 tsp
  • curry masala powder- 1/2 tsp
  • turmeric powder- 1/2 tsp
  • curry leaves- few
  • lemon juice- 1 tbsp


  • Open the box of livers and discard all the blood in it.Cut chicken livers into bite size pieces(vary size according to preference). Take care not to leave the blue or green vein with the liver. Some livers may not have the correct shape, it might be slimy. Don't worry those can be cooked too. It helps in getting the masala.
  • Heat oil in kadai and fry onions until golden brown. Then add ginger garlic paste and fry for a minute. Now add chillies,curry leaves and turmeric powder. Next add tomatoes and all the masala powders. 
  • Cook till the raw smell goes and oil starts to seperate. Now add washed chicken livers. Add required salt and mix well. Close and cook for 5 to 8 minutes. Open lid and stir again. Cook for a few more minutes. 
  • You can tell that the liver is done if it is no longer pink in color on the inside.Careful, don't overcook liver as it tends to get hard and little bitter. Finally add lemon juice. Blend well and switch off gas. Serve with any dish of your choice. Today I had with parotta. It tasted good too.


Post a Comment