Friday, 4 September 2015

How to Make Chicken Gumbo Recipes | Spicy and Taste Chicken Gumbo

Ingredients :

  • 1 1/2 tablespoons olive oil
  • 8 skinless chicken thigh cutlets
  • 1 medium brown onion, chopped
  • 2 garlic cloves, crushed
  • 1/4 teaspoon cayenne pepper
  • 3 chicken stock cubes
  • 4 sprigs fresh thyme
  • 400g can diced tomatoes
  • 150g okra, halved (see note)
  • 1 cup SunRice White Medium Grain Rice

Step 1

Heat 1 tablespoon oil in a large saucepan over medium-high heat. Cook chicken, in 2 batches, for 3 minutes each side or until browned all over. Transfer to a plate.

Step 2

Heat remaining oil in pan. Add onion. Cook, stirring occasionally, for 3 minutes or until softened. Add garlic and cayenne pepper. Cook, stirring, for 30 seconds or until fragrant.

Step 3

Return chicken to pan. Add 3 cups warm water, crumbled stock cube, thyme and tomatoes. Bring to the boil. Reduce heat to low. Simmer, covered, for 1 hour or until chicken is tender.

Step 4

Increase heat to medium. Stir in okra and rice. Season with salt and pepper. Simmer, stirring occasionally, for 15 minutes or until okra and rice are tender. Serve.


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