Friday, 18 September 2015

Mutton Cutlet Hot and Spicy Recipes Free | How to Make Indian Recipes Free Tips

Ingredients :

  • Ground lamb- 1 lb
  • Medium potatoes- 3 (boiled and mashed)
  • Green chili- 1 (finely chopped)
  • Red chili powder- 1 tsp
  • Turmeric powder- 1/2 tsp
  • Medium onion- 1 (finely chopped)
  • Grated ginger- 1/2 inch piece
  • Crushed garlic- 2 cloves
  • Raw egg- 1 (beaten)
  • Lemon juice- 1 tablespoon
  • Salt to taste
  • Oil- 3 tablespoons
  • Powdered bread crumbs
  • Ghee- 1 tablespoon
  • Chopped cilantro (coriander) leaves

Method :

Add the turmeric power, red chili powder and salt to the lamb and mix well. Set aside.
Heat the ghee in a pan and fry the onion, ginger-garlic and green chili until the
onion is golden. Add the seasoned lamb and cook for 10 minutes. Add the lemon
juice and chopped cilantro and stir well. Cook for 5 more minutes. Remove from
heat and allow it to cool.
Place a tablespoon of mashed potatoes in the hand and press well to make a thick
round shape. Then keep 2 tsp of meat mixture in the center. Then place another
tablespoon of mashed potato on top of it and cover the meat by pressing the
potato firmly. Dip this in the egg and coat evenly with
breadcrumbs. Make the remaining cutlets in the same way.
Heat the oil in a frying pan and fry few at a time until
golden. Drain on paper


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