Thursday, 24 September 2015

Kadai Urundai (Peanut Balls) Kids Famous Recipes Free Easy Tips

Ingredient :

  •       2 cups – Raw peanuts
  •       1 cup – Jaggery ( i used organic dark jaggery)
  •       1 / 2 cup - Water
  •       2 pinches – Cardamom powder
  •       Rice flour or ghee or oil to grease your hands
  • Dry roast peanut for 10 minutes or more over low flame until it turns nutty / crunchy. Allow them to cool completely and remove the skin.
  •     Heat a pan, add jaggery powder, cardamom powder and water to immerse, bring it to boil over medium flame and cook until jaggery reaches a consistency of rolling ball. Keep water in a bowl and test the syrup by pouring a few drops in water. Jaggery should not get dissolved immediately and you should be able to form a soft ball as shown in the picture.
  •     Take a mixing bowl, add roasted peanuts and pour jaggery syrup over it through strainer (to remove impurities from jaggery), mix well so that jaggery syrup is well coated on peanuts. Allow them to cool and when it is still warm.
  •     Grease both your hands with ghee / oil / rice flour and make a tight balls of desired size. Store in an airtight container and enjoy.


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