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Wednesday 2 September 2015

How to Cook Chettinad Mushroom Masala Taste and Spicy Recipes Free

Ingredients

  1. Mushroom - 2 cups (chopped)
  2. Tamarind juice - 1 tbsp (or Tomato - 1)
  3. Turmeric powder - a pinch
  4. Mustard seeds - 1 tsp
  5. Curry leaves - 1 strand
  6. Oil - 2 tbsp
  7. Cilantro - for garnish

Spice Mixture

  1. Peppercorns - 1 tsp
  2. Dry red chillies - 2
  3. Coriander seeds - 1 tbsp
  4. Cumin seeds - 1/2 tsp
  5. Fennel seeds - 1/2 tsp
  6. Shallot onions - 2-3
  7. Garlic cloves - 2

How to Cook :

  1. Roast all the ingredients under 'spice mixture' separately till a nice aroma is released. If you do not have time roast everything together.
  2. Once it cools, grind it to a coarse powder and keep aside.
  3. Clean the mushroom using a paper towel and chop it lengthwise.
  4. Heat oil in a pan, splutter the mustard seeds and curry leaves.
  5. Add the chopped mushrooms to this and saute for 5 minutes till the mushrooms get a nice colour. Do not add water. The water from the mushroom is sufficient.
  6. Add the tomatoes/tamarind juice with required salt and turmeric powder. Cover and let it cook for a few minutes.
  7. Add the spice mixture and mix everything for a minute.
  8. Garnish with chopped cilantro.

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